RxBar has launched a new layered protein bar. The RxBar Layers bar combines the core ingredients of RxBar, egg whites, nuts, and dates with nut butter and real honey. The bar comes in two flavors: Chocolate Almond and Peanut Butter Chocolate. “Now more than ever, fans expect more from their snacks,” said Jim Murray, president of RxBar, in a statement. “They want something they can feel good about eating, but they also want something that’s decadent and delicious. We created RXBAR Layers to provide the best of both worlds and a whole new eating experience.”
The No-Bake Cookie Co. has introduced a new line of Keto No-Bake Cookies. Customers can purchase the cookies in single-servings, 6-ounce tubs, or in a variety box with 12 individually packed cookies. Flavors include chocolate, dark chocolate avocado, and peanut butter. According to No-Bake it decided to add the new line after increasing customer demand.
Dr. Praeger’s Sensible Foods has added the Farm Stand Cauliflower Burger to its offerings. The plant-based burger is made with ingredients from local farms in New York and New Jersey. “As a veggie focused brand, Dr. Praeger’s took action to support local farmers by creating this new product sourced exclusively with fresh produce from local farms,” a spokesperson for the company said in a statement.